Explore the past, present, and future of Historic Reher's Bakery

Credit: Phil Mansfield

Historic Bakery Tours

Visit the retail shop circa 1959 to learn about Sunday mornings mid-century, when Kingstonians from the German, Irish, Italian, and Polish communities converged at Reher's Bakery to pick up rolls for breakfast on their way home from church. In the oven room, you will see the historic 1916 oven and 1947 dough mixer, and learn how Frank Reher and his six children each played a role in running this business and supporting the family.

 

Public tours of the historic Reher's Bakery will resume in Spring 2022.

For more information about our private group tours, please email tours@rehercenter.org.

Logo for Humanities New York
The 2021 Reher's Bakery Tour season was sponsored by a Humanities New York Action Grant.

Costumed actors portraying Sadie and Elsie Reher appeared Uptown to chat with visitors and share the history of Reher's Bakery as part of Theatre on the Road's 2020 Living History Tours in the Old Dutch Cemetery.

“Sundays at the Bakery” explores the 1940s through the 1970s, when Kingstonians from the German, Irish, Italian, and Polish communities converged at Reher's Bakery to pick up rolls for breakfast on their way home from church. Explore this site to hear excerpts from interviews with former customers who describe those trips to Reher's Bakery and the delicious breads baked by this Jewish family that made their Sunday breakfasts complete.

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In July 2018, Director Sarah Litvin gave preview tours of the past, present, and future of historic Reher’s Bakery. These tours were conceived as a “proof of concept” to raise awareness about the vast potential of our site as a future museum and cultural center, and to solicit input and support to help us realize our vision.

In the slideshows below, see how we transformed our Storefront Windows, Retail Shop, and Oven Room for Summer, 2018 programming.

Storefront Windows

  • Two students and their professor measure the storefront windows in the historic retail shop of the Reher bakery.
    Students from Cooperstown Graduate Program Emma Glaser and Amanda Berman measure the Storefront Windows as part of their work on a Reher Center Furnishings Plan in March, 2018, as their professor, Cindy Falk, takes notes.
  • Three members of the Reher Center Steering Committee look on as upper windows are measured for the installation of large-scale images.
    Geoffrey Miller, Nancy Donskoj and Lew Kirschner, members of the Reher Center Steering Committee, look on as Tyson McCasland measures the upper windows to prepare for the installation of large-scale images.
  • A man paints the exterior of the windows of the oven room the Reher bakery yellow and green, restoring them to their original colors.
    Both 101 and 99 Broadway were painted blue, red, and white in the 1980s, after Reher’s Bakery closed. 101 Broadway had been restored to its original yellow and green colors during the Reher Center’s 2009 Storefront Restoration Project. Here Richy paints 99 to match.
  • A flatbed truck with equipment parked in front of the green and yellow Reher bakery storefront, viewed from the street.
    101 and 99 Broadway just prior to the application of the new Reher Center signage and large-scale images.
  • A man in a hydraulic boom lift applies a black-and-white image of Hymie Reher to the upper windows of the bakery’s retail shop storefront.
    Look closely at the large-scale image of Hymie Reher on the left-hand window, and you can see how the stacks of cans visible in this photograph match the reproduction cans inside the storefront.
  • The large-scale photos depict Hymie Reher, left, Wille, Frank, and Hymie Reher, center, and the Rondout neighborhood in the 1950s, right. We are grateful to Rick Friedman for permission to use this neighborhood photograph, which was taken by his father in 1959.
  • Sarah Litvin, Director of the Reher Center, leads a tour of about 15 people and describes the significance of the window images.
    Sarah Litvin began each Summer Preview Tour by using the large-scale images to describe the context of the Reher family and the Rondout neighborhood in the 1950s.

Our Storefront Windows in August, 2018. Watch our slideshow to see how our team transformed them from March through August.

Retail Shop

  • Inside the historic retail shop of the bakery, looking toward the southeast wall; the three counters host wire baskets, a scale, and a bread slicer while the shelves are empty.
  • The Retail Shop as it looked in 2007, soon after Hymie Reher deeded the building to the Jewish Federation of Ulster County for the creation of a museum and cultural center. The bakery had been closed since the early 1980s.
  • The white, old fashioned bread slicer sits on the counter with other items related to the bakery. A newspaper rack with yellowed papers stands in front of the counter.
    The Retail Shop as it looked in 2007, soon after Hymie Reher deeded the building to the Jewish Federation of Ulster County for the creation of a museum and cultural center. The bakery had been closed since the early 1980s.
  • Inside the historic retail shop as it appeared in 2007 with an abundance of materials associated with the bakery and everyday life.
    The Retail Shop as it looked in 2009. The Reher Center Committee disturbed as little as possible between 2007 and 2017.
  • Sarah Litvin and Samantha Gomez-Ferrer wear dust masks while inventorying, cataloging, and preserving the artifacts in the retail shop in 2017..
    In Summer 2017, the Reher Center hired Sarah Litvin, left and Samantha Gomez-Ferrer, right, to inventory, catalog, and preserve the artifacts left behind in 99-101 Broadway and develop a plan for the site’s conversion into a museum.
  • Numerous artifacts recovered from the Reher Center are stored on a wire rack and stacked awaiting future cataloguing.
    To clean the Retail Shop and recreate the space to a 1950s look for Summer Preview Tours, we removed the majority of artifacts from the retail shop in March 2018 and created a temporary collections storage area on an upper floor.
  • Board chair Geoff Miller and two professional cleaners pose for a photo in the empty and cleaned historic retail space of the bakery in 2018
    In March, 2018, the Reher Center hired a professional cleaning company to deep-clean and vacuum. Here Geoff Miller poses with the cleaning team, who used best museum practices to protect the historic structures.
  • A shelf with ring-shaped marks that indicate the previous display of canned goods in the retail shop.
    In April 2018, after the Retail Shop was cleaned, students from Cooperstown Graduate Center noticed ring-shaped markings on several shelves in the Retail Shop. These likely indicate where the Rehers displayed canned goods over many years.
  • A woman wraps replica canned tomato wrappers around cans to imitate 1950s canned goods.
    In Spring, 2018, Leslie LeFevre-Stratton fleshed out the research begun by students at the Cooperstown Graduate Program and created replicas of canned goods that might have been sold by the Rehers’ in the late 1950s.
  • Two people cover the counter in the bakery in butcher paper after the 1980s Formica countertop was removed.
    After removing the ca 1980s formica from the Retail Shop counter, Leslie Lefevre-Stratton, right, and Veronica Fassbender, left, covered the surface with brown butcher paper in July 2018. Further research is needed to learn how the counter would have been covered in the 1950s.
  • Sarah Litvin poses with a life-size, black-and-white cut out of Sadie Reher while holding the photo on which the cut out was based.
    Sarah Litvin poses with the “standee” of Sadie Reher on the day it arrived in July 2018. Sarah holds up the original photo of Sadie in the Retail Shop, ca. 1950s. This is the only known photograph of the interior of the Retail Shop.
  • The southern half of the retail shop features replica canned goods on the shelves and a metal grabber to retrieve the cans, as well as wire baskets and paper bags on the counters.
    To prepare for Summer Preview Tours, Sarah Litvin and Leslie Lefevre-Stratton brought several items from the Reher Center collection back into the retail shop to help set the stage for the retail shop as it appeared in the 1950s.
  • A wire basket full of 15 “smooth” rolls sits on the counter in the retail shop.
    Barbara Burn, the owner of Stella’s restaurant in uptown Kingston, recreated the Rehers’ “Smooth” rolls as she remembered them, to use as props in the Retail Shop for Summer Preview Tours.
  • Graziano Tecchio, owner of Graziano’s Downtown Cafe, poses with a batch of rugelach in his kitchen.
    Graziano Tecchio, owner of Graziano’s Downtown Cafe, donated fresh breads and sweets for visitors on each Summer Preview Tour. He poses in this photo with a batch of rugelach.
  • Director Sarah Litvin gives a tour to about 18 people in the historic retail shop.
    At the beginning of each Summer Preview Tour, Sarah Litvin encouraged visitors to smell and taste bread.
  • The Kingston Mayor, Reher Center Board chair, and Reher Center Director pose with a black-and-white life-size cut out of Sadie Reher in the retail shop.
    Kingston Mayor Steve Noble, left, Reher Center Chairman Geoff MIller and Director Sarah Litvin pose with Sadie Reher in July, 2018.

The Retail Shop in August, 2018. View our slideshow to watch our progress from 2007 to 2018.

Oven Room

  • The Oven Room as it looked in 2007. In 2013, the Reher Center addressed major drainage issues that were undermining the foundation of 99 Broadway. This necessitated the removal of the water heating system between the dough mixer and oven (to the left) and the staircase on the right. The space under the staircase functioned as a coal storage bin.
  • In this 2007 photograph, the two wooden dough troughs were against the front wall of 99 Broadway. They were later moved close to the ovens when a temporary staircase was installed at their original location.
  • In Summer 2017, Buddy Cohen drove from Florida to Kingston and showed Sarah Litvin how he recalled the oven room was set-up when he used to visit the Reher family during summers in the 1930s. Buddy is the grandson of Frank Reher. His mother, Etta, was the second daughter of Frank and his first wife, Rachel.
  • In November 2017, the Reher Center was awarded a Vision Grant from Humanities New York to bring experts in historic oven equipment and museum culinary programming to understand how this space was used historically and might be used in the future. L to R: Sarah Wassberg Johnson, Sarah Lohman, Scott Weiner, Jeffrey Yoskowitz, and Geoff Miller.
  • As of 2018, the oven room has no heat. In this shot of Geoff Miller and Sarah Litvin at the Reher Center in March 2018, they are both dressed in heavy winter wear.
    Credit: Leo Nemirovsky
  • To prepare for Summer Preview Tours, the Reher Center enlisted friends and family (Rebecca Sauer, left, and Gabriel Miller, right,) to move the antique dough troughs back toward their original place at the front of the Oven Room. June, 2018.
  • No bread peel was found at 99 Broadway, but Buddy Cohen described the dimensions of the one he remembered, and Scott Weiner helped us to source one from Lombardi’s restaurant in Little Italy, New York City. In this photo, Sarah Litvin demonstrates its use on the day it arrived in Kingston in July, 2018.
  • Sarah Litvin holds up a wooden peel part during a Summer Preview Tour in July, 2018 that was discovered by Geoff Miller at the Reher Center. It fits perfectly on the long wooden handle of the peel donated to the Reher Center by Lombardi’s restaurant.
  • Reher Center Director Sarah Litvin describes how the oven functioned to a large group of visitors on a Summer Preview Tour, July 2018.

The Oven Room by summer's end, 2018. Watch our slideshow to see how this space evolved from 2007.