The smell and taste of Reher’s Bakery’s specialty “bump” and “smooth” rolls, challah, and rye breads drew in customers for nearly a century. At the Reher Center, we preserve, sample, and celebrate the diverse food traditions of our region, past and present.
Whet your appetite by listening to former customers describe the rolls
To hear more memories of Sundays at Reher's Bakery, visit our Sunday List Project
Won’t you commemorate the Reher’s specialty breads and support our work by making a donation to receive a Reher Center tote bag?
Reher’s Breads Tote Bags
Your donation goes through our fiscal sponsor, the Jewish Federation of Ulster County, but 100% of funds raised support the Reher Center for Immigrant Culture and History.
If shipping and billing addresses differ, then please email correct shipping address to Info@ReherCenter.org.
Allow up to 2 weeks for delivery.
Our Spring 2020 plans to work with Certified Master Baker and Culinary Institute of America baking professor Hans Welker (pictured here with Reher family friend Howie Blas), former customers, workers, and students from Ulster BOCES' culinary programto replicate and sample the Reher family’s recipes are on hold due to COVID-19. Please check back for updates.
Are you a former Reher's Bakery customer? Please help us get the recipe right by sharing your memories of their size, texture, and taste by filling out the Rolls Questionnaire.
Want to share memories of Reher's Bakery's Rye, or Challah? Please contact us!
Our Spring 2020 plans to work with Certified Master Baker and Culinary Institute of America baking professor Hans Welker (pictured here with Reher family friend Howie Blas), former customers, workers, and students from Ulster BOCES' culinary programto replicate and sample the Reher family’s recipes are on hold due to COVID-19. Please check back for updates.