Reher's Bakery was famous for its fresh rolls each Sunday. Many Kingstonians especially recall the “bumps” or “smooths” as integral parts of their Sunday breakfast traditions.

To recreate these rolls at our museum and cultural center, the Reher Center has enlisted the help of Hans Welker, Associate Professor of Baking and Pastry Arts at the Culinary Institute of America.

Are you a former Reher's Bakery customer? Please help us get the recipe right by sharing your memories of their size, texture, and taste by filling out the Rolls Questionnaire.

Want to share memories of Reher's Bakery's Challah and other breads? Please contact us!