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Name
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Email
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What did you call the roll you ate most often?
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Shape (check all that apply)
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Round
Square
Long
Melty
Pointed Tips
Tangy
Color
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Brown
Walnut
Hazlenut
Peanut
Caramel
Light Brown
Size
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Baseball
Tennis Ball
Donut
4"-6"
6"-8"
Taste
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Salty
Sweet
Malty
Buttery
Toasty
Texture (outside)
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Soft
Cruncy
Cotton-like
Gooey
Crusty
Texture (inside)
*
Cotton-like
Doughy
Chewy
Melty
Please share any other memories you have about the “bumpy” or “smooth” rolls (how long did they stay fresh?, what did they go best with?, etc.)
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VISIT
PROGRAMS
ABOUT
About the Reher Center
Board & Staff
Our Supporters
CALENDAR
SUPPORT US
Donate | Year End Appeal 2023
Founders Circle
CONTACT US
Join Our Team
